Tteokbokki (떡볶이) is a popular Korean street food made with chewy rice cakes, spicy gochujang sauce, and various vegetables or seafood. To make Tteokbokki, first, the rice cakes are soaked in water to soften them. Then they are boiled in a spicy gochujang sauce made with chili paste, soy sauce, sugar, and other seasonings. Other ingredients such as fish cakes, sliced cabbage, and scallions are often added for extra flavor and texture. Tteokbokki is typically served hot and spicy, and is a favorite snack food among Koreans, especially during the cold winter months. It can be found in street food stalls, markets, and restaurants throughout Korea, and is also enjoyed as a popular party food. There is also cheese and fusion cheese Tteokbokki. The addition of cheese adds a creamy and salty flavor to the spicy and savory rice cakes. Tteokbokki has become increasingly popular around the world, and can now be found in Korean restaurants and food trucks in many countries. It is a delicious and s...